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Slice And Dice With Little Spice

  -----===== Culinary Beastiary =====-----

  Slice and Dice with little Spice.

  Our paid professional adventurers eat to save YOUR stomachs.

  This month’s issue focuses on some things you can and can’t eat since the year one hundred phase change.

  We’ll start this issue off with what people have been calling the Lobstrosity. A horrendous looking four foot tall green crustacean with a dozen pink tentacles protruding from its maw. Those tentacles, it turns out, are a form of dungeon parasite! Did you know?! Check out page fifty two for more information on these invasive and awful parasites that infect some smaller phase two dungeons.

  Back to the crustacean!

  If you can find one pre-infection they are quite good boiled and doused in melted animal fat, a bit of butter is even better but harder to come by in a dungeon. One of these bad babies can easily feed a party of four hungry adventurers. If you can find some that were on last month’s issue “Dungeon Vegetable’s: Dungeon Do’s and Dungeon Don’ts” as Dungeon Do’s some vegetables would go great with this scrumptious meal!

  The tale has been stolen; if detected on Amazon, report the violation.

  Gotta keep up those healthy countenances and dungeon vegetables can be a great way to do so!

  If you find one infected with the nasty parasite though, KEEP it AWAY from your stomach! From what our team of culinary experts (often accompanied by our professional healers with antidote and cure disease skills) have discovered, these tentacle causing cretins infect more than the monster’s mouth!!!!

  OH NO!!!

  That’s right fellow adventurers, the not so tiny egg’s of this parasite could be found all throughout the various infected monsters that we tore apart, for science. But that’s enough about these disgusting freeloaders, you can find more detailed information on them on page fifty two!

  Now now, we know what our readers are thinking. The lobstrosity’s when not infected make for a great and simple meal. Little Spice needed, that’s the theme of this month’s magazine! Simple meals that will help keep you going when you are far from the local spice and herb merchants. If you are lucky enough to have some sizzle or some snorth herbs on you they’d do well during the boiling process, but make sure to remember to remove any sizzle herbs before consuming.

  Unless you LOVE FLAVOR that is!!!!

  On the next page you can look forward to testimonials from those who’ve eaten this dish. Bentley weighs in as does Tawne and you’ll never guess what Ella has to say – Keep flipping those pages adventurers!

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